Split Mung Beans Without Skin (Mung Dal)

 Split Mung Daal without skin are yellow in color and they are extracted from Mung Dal - Mung Beans when it is split and hulled. It is very prevalent in Indian household. It is soft and effortlessly digestible because it has no covering on it. There is no need of soaking it in water before cooking. These beans are extensively used in variety of recipes like Mung dal curry, stews and dry roasted Mung served mainly with tortillas. To make Mung Daal curry use our special Curry Powder and spice up it with our Crushed Chili Peppers and Fenugreek Dried Leaves to give it a perfect taste. These beans are 100% natural and no preservatives or fillers are used. These split Mung beans have prodigious health benefits as it has a great source of natural protein and fiber and it is idyllic for vegetarians and vegans.