{"product_id":"kokum-sun-dried-white","title":"kokum, Sun Dried, White","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCommonly known as K\u003c\/span\u003e\u003cspan class=\"il\"\u003eokum\u003c\/span\u003e\u003cspan\u003e, Garcinia indica, a plant in the mangosteen family (Clusiaceae), is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe outer cover of fruit is dried in the sun to get aamsul or kokam. It is used as a souring agent typically in Maharashtrian cuisine, Goan cuisine, and in some parts of Karnataka. \u003c\/span\u003e\u003cspan class=\"il\"\u003eKokum\u003c\/span\u003e\u003cspan\u003e yields a peculiar flavour and deep-red color. As a souring agent, it is used as an alternative to tamarind in curries and other dishes from south India. It is also used in cuisine from Gujarat, where it is frequently used to add flavor and tartness to dal (lentil soup) for flavor balance. It is extensively used in Assamese cuisine in many dishes like masor tenga (sour fish curry) and tenga dali (sour dal).\u003c\/span\u003e\n\u003cdiv class=\"yj6qo ajU\"\u003e\u003c\/div\u003e","brand":"NY SPICE SHOP","offers":[{"title":"3 oz","offer_id":35348319010971,"sku":"NYAB-92219399","price":4.05,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/7390\/7355\/products\/Sun_Dried_Kokum_White.jpg?v=1596618172","url":"https:\/\/nyspiceshop.myshopify.com\/products\/kokum-sun-dried-white","provider":"nyspiceshop","version":"1.0","type":"link"}